Free range, handmade Torchio is delicious with any sauce, but this creamy mushroom is one of our family faves!
As we meet more and more incredible artisans across the Otway region, we are not only discovering their delicious Otway products but also uncovering their personal recipes, which use simple quality ingredients, and where possible sourced from the Otways… it’s a win-win for everyone!
Otway Pasta Company’s
Torchio Creamy Mushroom
Serves 4
Ingredients
1pkt Otway Pasta Company Dried Torchio
375g 1 clove Garlic (finely chopped)
½ tsp Dried thyme
250g Button mushrooms
50g Cream 2 tbs Parsley (finely chopped)
20g Parmesan (grated)
Salt and pepper to taste
Method
Put a large pot of water on to boil and fry pan on medium heat Once water is boiling add dried Torchio, set timer for approximately 9 mins Add oil to the frypan and add garlic and thyme. Gently cook for 1 min. Add the mushrooms and about ½ cup of the pasta water. Cook mushrooms on medium-high heat until most of the liquid is evaporated off. When Torchio is cooked, drain and add to the frypan. Combine the Torchio with the mushroom sauce. Once combined turn off the heat and let rest for a minute or so. Add the parmesan, cream and salt and pepper to taste.
Visit Otway Pasta Company’s recipe page for more great recipes from Steve and his team!
Happy cooking!