Have you tried Platypi Chocolate’s Timboon Whisky combination - Whisky Fig Fudge?
When creating these squares of pure pleasure, figs and fudge seemed the perfect marriage for head chocolatier Mandy. But how do they get the depth of flavour?
Mandy and her team at Platypi Chocolate, soak figs in Timboon’s delicious whisky for a week to fully infuse the flavour before folding them through a creamy chocolate fudge. They then tuck them inside Belgian milk chocolate to create a delicious textured treat. Resulting in decadent fudge squares that are chunky and rich.
Platypi Chocolate always aims to excite all of your senses in one experience, so in addition to their large range of artisan chocolates, they offer a seasonal country lunch menu in serene Otway bush scenery accompanied by fresh, crisp air and bird song.
Located in Forrest on the road to Apollo Bay and the Great Ocean Road, Platypi Chocolate is a great place to break up a trip, finish a bush walk or ride or start a leisurely day of driving in the Otways.
Currently open from 10am - 3pm for takeaway and outdoor dining, they have lots of seating and there are so many lovely places to sit and enjoy lunch close by if their tables are full. Why not plan to stop in on your next trip to the Otways.
Like the sound of the Whisky Fig Fudge? Get in touch to add these chocolate delights to any one of our Fern & Gum gift boxes.